Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, October 22.
This dinner will be inspired and paired with beers from (512) Brewing Co. and will feature an expertly crafted and curated menu to highlight the Austin brewery’s best brews.
Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.
Course One: MOSAIC SMASH
Striped Bass Ceviche | jalapeno parsley puree, toasted pepitas, preserved lemon, chips, carrot sprouts
Course Two: PECAN PORTER
Chicken Fried Quail |bacon sage gravy, oak smoked sweet potato,
Course Three: ALT
Smoked Steelhead Trout | saffron rice, toasted cumin, arugula vinaigrette, crisp arugula, lime zest
Course Four: NUT BROWN
Mole Bison | poblano-asadero hominy, chile tortilla crunch, chile beer broth, sunflower shoots
Course Five: MOSAIC SMASH
Coriander Bread Pudding | smoked vanilla crème anglaise, SMASH poached raisins, chocolate