Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, February 26.
This dinner will be inspired and paired with beers from Austin Beerworks and will feature an expertly crafted and curated menu to highlight the local brewery’s best brews.
Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.
Course One: Peacemaker
Antipasto | sweet and spicy pickles, house-smoked goat sausage, red pepper hummus, marinated olives, house crackers
Course Two: Warmonger
Hop Smoked Quail | bacon, hopped green curry, confit baby carrots, cinnamon yogurt sauce
Course Three: Bloodwork Orange IPA
Cardamom Poached Lobster | blood orange risotto, tempura kefir lime leaf, aged balsamic, Parmigiano-Reggiano
Course Four: Black Thunder
Carnitas Braised Bacon | piloncillo-guajillo sauce, spinach, crema Mexicana, pepitas, handmade corn tortilla
Course Five: Sputnik
Espresso Cake | lemon glaze, lemon-thyme whipped cream, blackberry