Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, April 29. This dinner will be inspired and paired with beers from Austin Beerworks and will feature an expertly crafted and curated menu to highlight the Austin brewery’s best brews.
Tickets: $76.95 ($60 plus tax + tip); Purchase tickets HERE.
Course One: Pearl-Snap German-Style Pils
Chef’s Assorted Appetizers
Course Two: Heisenberg Kristallweizen
Flatbread Pizza | grilled shrimp, chimichurri, Texas goat cheese, arugula salad
Course Three: Flavor Country Pale Ale
Wild Boar Gyro | petit pita, chile marinated feta and tomatoes, pickled red onion, green tomato tzatziki
Course Four: Peacemaker Extra Pale Ale
Smoked Buffalo Quail Lollipops | blue cheese foam, candied walnuts, celery and carrot salad
Course Five: (?)
Bison Slider | pretzel bun, brie, smoked strawberry-bacon mostarda, ancho shoestring fries
Course Six: Bloodwork Orange IPA
Nightmare-cicle Sundae | hopped ice cream, blood orange syrup, malted waffle, peanuts