Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, March 25. This dinner will be inspired and paired with beers from Big Bend Brewing Co. and will feature an expertly crafted and curated menu to highlight the Alpine, TX brewery’s best brews.
Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.
Course One: Tejas Clara
Nopalito-Wild Boar Eggroll | poblano, grilled tomato queso, epazote chimichurri
Course Two: La Frontera IPA
Mexican BLT Salad | tortilla crusted fried green tomatoes, Mexican spiced braised bacon, smoked avocado purée, cilantro oil, dehydrated salsa verde, charred romaine
Course Three: National Park Hefeweizen
Cumin-ancho Seared Tuna | sesame wheat crackers, micro radish, orange, lime, crema Mexicano
Course Four: Barrel-aged Marfa Light Russian Imperial Stout
Venison Meatball | Texas red chile sauce, smoked sourdough toast, whiskey poached apricots, grilled squash
Course Five: Old Love Barley Wine
Amelia’s Capirotada | Barley Wine-soaked golden raisins, bread, white cheddar, cinnamon crème anglaise, bizcochito cookie
About Big Bend Brewing Co.
Big Bend Brewing Co. was founded in 2012 in Alpine, Texas, in the backyard of Big Bend National Park. Determined pilgrims from the cities, the heartland, the small towns, and eventually Germany itself, converged to make premium beer out on the high desert plain – the thirstiest place in Texas. The thirst was great enough to make plans to build another brewing facility in San Antonio, and soon they hope to have ‘The Beer From Out Here’ flowing across The Great State. You can find their Tejas line of lagers and classic line of craft beers in stores and bars across central Texas.