Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, April 30.
This dinner will be inspired and paired with beers from Bluebonnet Beer Co. and will feature an expertly crafted and curated menu to highlight the Round Rock brewery’s best brews.
Tickets: $64.12 ($50 plus tax + tip); Purchase tickets online HERE.
Course One: Vienna Style Lager
Egg Duo | duck egg with honey, fried chicken, cayenne, pickled mustard seeds + chicken egg with duck bacon, paprika, avocado, corn
Course Two: Wit
Calamari | chile-grapefruit pastry, heirloom baby tomatoes, cucumber, micro basil, white balsamic gastrique
Course Three: German Style Pilsner
Enchiladas Suadero de Venado | local venison, salsa verde, guajillo sauce, pils-battered calabasas, avocado, grilled lime
Course Four: Immortal Ten Kelley (Imperial Stout)
Chicken fried veal chop | ancho stout demi, white truffle mashed potato, brown butter-roasted spring radish, fresh thyme
Course Five: IPA
Strawberries | sweet tomatoes, coriander citrus mascarpone, honeycomb, balsamic reduction