Out of the Cellar: A Rare Texas Beer Dinner

Join us for our first beer dinner of 2017 on January 22 as we kick off the new year of Texas craft beer with a big bang! Out of the Cellar: A Rare Texas Beer Dinner will feature five extremely rare kegs of Texas craft brews that you will only be available at this exclusive beer dinner, paired with five expertly curated courses prepared by chefs Rob Snow and Todd Engel atGreenhouse Craft Food.

The featured breweries include Saint Arnold Brewing, Red Horn, (512) Brewing, Independence Brewing and Rahr & Sons.

Tickets: $100 pp; ($78 + tax & tip); Purchase tickets HERE.



Course One: Rahr & Sons Brewing Co. 12th Anniversary Cabernet BarrelAged Wheat Wine w/ Cherries (9.6% abv) Duck Rillettes Toast | pickled vegetables, nasturtium flowers, cherry foam, mustard seeds

Course Two: St. Arnold’s Brewing Co. Divine Reserve 14 Tequila BarrelAged Belgian Strong Ale (10% abv) Wild Boar Carnitas Tacos | roasted tomatoes, micro radish, romesco, queso azul, pepitas

Course Three: (512) Brewing Co. Custom Firkin IPA Dry Hopped with citra, serranos and Meyer lemons (7.2% abv) Foie Gras-Seared Halibut | smoked parsnip puree, serrano braised greens, pomegranate-Meyer lemon gelee, lemon candy

Course Four: Red Horn Brewing Custom Bourbon Barrel-Aged Suburban Ninja Imperial Stout (10% abv) Short Rib Sauerbraten | butternut squash-potato cake, baby vegetables, ginger snap demi

Course Five: Independence Brewing Co. TEN Dry Hopped Barley Wine (12% abv)
Purple Carrot Cake | barley wine raisin ice cream, chevre-lavender icing

*This special event makes a great gift for that special beer nerd in your life this holiday.

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