Easter Brunch Buffet

Sunday, April 1, 10AM-3PM
$17.99 pp/$6.99 Kids under 12
*Reservations Required. Call (512) 366-5567 to reserve your table.

Roast Beef | mushroom demi, horseradish cream
Tender Belly Ham | honey mustard sauce
Fried Chicken on a Biscuit | Fresno jelly
Seasonal Vegetable Fritatta
Smoked Pork Migas | house verde salsa
Caprese Style Green Salad | balsamic glaze and pesto vinaigrette
Grilled Seasonal Vegetables
Deviled Eggs
Seasoned Potatoes
Sweet Breakfast Breads | coffee cake, strudel, breakfast breads
Assorted Rolls
Kid’s Waffle Station | whipped cream, berries, chocolate chips
Assorted Dessert Bites

Sodas, Iced Tea & Drip Coffee included
Mimosas + Sangria $5

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