Join us for the return of our monthly Texas craft beer pairing dinner series featuring a multi-course dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, July 24 that we’re dubbing the Feast of Saint Arnold Beer Dinner!
This dinner will be inspired and paired with beers from Houston’s Saint Arnold Brewing Company, Texas’ oldest craft brewery, and will feature an expertly crafted and curated menu to highlight the Texas brewery’s best brews including exclusive beers from their Bishop’s Barrel Series!
Tickets: $70.54 ($55 plus tax + gratuity); Purchase tickets HERE
Course 1: 5 O’Clock Pils
Bacon wrapped quail / Round Rock Honey soy glaze, field greens, sweet potato, soy nuts
Course 2: Bishop’s Barrel #12
Cured smoked jumbo gulf shrimp / micro arugula, loquat oil, garlic chili sauce, cherries, papadam
Course 3: Amber Ale
Pork belly / bacon-onion marmalade, Brussels sprouts, candied pecans
Course 4: Art Car IPA
Wagyu beef / rosemary citrus risotto cake, enoki mushrooms, ver jus blanc
Course 5: Bishop’s Barrel #14
Chocolate bourbon mousse / espresso crème anglaise, almond brittle