Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, March 26.
This dinner will be inspired and paired with beers from Independence Brewing Co. and will feature an expertly crafted and curated menu to highlight the local brewery’s best brews.
Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.
Course One: Austin Amber
Fried Cheese Trio | pecan crusted mozzarella, cornflake crusted brie, herb crusted chevre, stewed tomato compote, balsamic glaze
Course Two: Liberty Lunch (IPA)
Chopped Salad | heirloom tomato, hopped bacon, cucumbers, local cabbage and lettuce, pickled peppers, marinated feta, lemon-hop vinaigrette
Course Three: Illustrated Man (Dark Sour)
Seared Scallop | vanilla parsnip purée, Texas grapefruit, crispy corn, asparagus, Fresno chile
Course Four: Convict Hill (Stout)
Venison Burger | espresso aioli, pickled cherry relish, arugula, crispy potato sticks
Course Five: White Rabbit (White Ale)
Blood Orange Cheesecake | cascabel-strawberry coulis, cardamom whipped cream