Join us for a 5-course farm to table beer paired dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, February 22 6:30 pm. The special dinner will be inspired and paired with beers from Independence Brewing Co. and will feature an expertly crafted and curated menu to highlight the famed local brewery’s best brews. Purchase advance tickets here.
*Advance ticket purchase is required to secure your reservation for this event. Price of ticket includes tax and tip. Chef politely declines substitutions. Please contact firstname.lastname@example.org for any questions.
Course 1 – Power & Light Pale
Beer steamed mussels – cilantro chipotle butter, soppin’ bread
Course 2 – Lupulust Tripel
Quail corn dogs – Lupulust honey mustard, apricot tomatillo chutney, arugula
Course 3 – Stash IPA
Dry-hopped Mac and Cheese – house bacon, four cheese sauce, cavatappi, crispy sun-dried tomatoes
Course 4 – Austin Amber
Wagyu skirt steak – Austin Amber buerre blanc, butternut squash, sweet peas, pickled pearl onion
Course 5 – Bootlegger Brown
Triple chocolate cake – cardamom cream, espresso anglaise