Join us for a truly epic multi-course red wine and dark beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, November 11, 6:30 PM.

This dinner will be inspired and paired with red wines from The Austin Winery and stouts and other dark beers from local breweries (TBA shortly) and will feature an expertly crafted and curated menu to highlight winery’s best red wines and Texas breweries’ best dark brews.

Tickets: $76.95 ($60 plus tax + tip); Purchase online here: DarkWineDarkBeer.eventbrite.com

MENU

Course One: NXNW Black Ale
Short Rib Poutine | pomme frites, Black Ale gravy, malted cheese sauce, pickled onion, fried herbs

Course Two: Austin Winery Work Horse
Red Wine Paella | shrimp, mussels, fish, Spanish chorizo, rice, peas, corn crunch

Course Three: NXNW Oktoberfest and Austin Winery Friends with Benefits
Fall Salad | Marzen-poached pears, candied pumpkin seeds, smoked beets, parmesan, white wine vinaigrette, pumpkin puree, asparagus, arugula

Course Four: Austin Winery Violet Crown
Chicken Fried Turkey | cranberry demi, mushroom duxelle, crispy shallots, poached cranberries

Course Five: NXNW Hazelnut Crunch Stout
Chocolate Hazelnut Mousse | vanilla wafer, Ferrero Roche, crème anglaise, blackberry

Tacos For Turkeys & 5th Anniversary Celebration

Join us for a two for one event with our 2nd Annual Tacos for Turkeys Fundraiser (remember how much fun it was last year?) and our 5th Anniversary Celebration on Sunday, October 21, 6-9:30 PM at Greenhouse Craft Food- Round Rock!

There will be a friendly taco throwdown featuring $4 specialty tacos prepared by our awesome chefs, $4 beer bottles and cans, live music, a raffle, and door prizes. We’ll also have some of our famous sides available to keep your bellies full and happy. With the impending opening of our second location (Greenhouse Craft Food – Georgetown), we’re getting a head start on raising funds for our mission to feed the homeless a warm Thanksgiving dinner this holiday season.

We look forward to seeing you there to help us celebrate turning 5 with great food and beer, and all for a great cause!

Join our Facebook Event page by clicking HERE.

Circle Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food- Round Rock on Sunday, September 23, 6:30 PM.

This dinner will be inspired and paired with beers from Circle Brewing Company and will feature an expertly crafted and curated menu to highlight the Austin brewery’s best brews. Enjoy a sneak peek of new menu items that will be exclusive to our new Greenhouse Craft Food – Georgetown location!

Tickets: $76.95 ($60 plus tax +tip); Purchase tickets HERE.

MENU

Course One: Lady Bird IPA
Fried Shrimp Tacos | 50/50 tortilla, verde slaw, bacon pico, crema, jalapenos

Course Two: Beto Beer Hoppy Pale Ale
Trio of Stuffed Mushrooms | tortilla nest, ancho chile
San Antonio | chorizo-stuffed topped with ranchero sauce and queso fresco
Galveston | spinach-stuffed topped with fried oyster
Fredricksburg | smoked sausage and cheese-stuffed with peach jelly

Course Three: Envy Amber
Chicken Fried Duck | crispy Brussels sprouts, molasses caramelized pearl onions, Envy gastrique, serranos

Course Four: Whiskey Pig Imperial Porter
Smoked Brisket Enchilada | guajillo sauce, borracho bean puree, Mexican pickles

Course Five: Doppel Blur
Chocolate Banana Cream Cake | citrus candy

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Lost Draw (wine) vs. Altstadt (beer) Dinner

Join us for a truly epic multi-course beer AND wine pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, August 26, 6:30 PM.

This dinner will be inspired and paired with beers from Altstadt Brewery and wines from Lost Draw Cellars, both hailing from Fredericksburg, and will feature an expertly crafted and curated menu to highlight the brewery’s best brews and the winery’s best wines.

Tickets: $76.95 ($60 plus tax + tip); Purchase Tickets HERE.

MENU

Course One: Lost Draw Rosé
Grilled Endive | Rosé vinaigrette, citrus- thyme goat feta, marinated roasted tomatoes, honey-pickled shallot, Fredericksburg peaches, chile pecans

Course Two: Altstadt Märzen (Oktoberfest)
Korean Duck Fried Rice | bok choy-bacon-chile egg roll, Asian pear sesame sauce

Course Three: Altstadt Alt vs. Lost Draw Kindred (Red Blend)
Pan-seared Smoked Pork Tenderloin | pancetta, sage, red wine demi and Alt beurre blanc, malted cauliflower purée, red wine-poached chayote, beer-poached pearl onions

Course Four: Altstadt Lager
Lobster S.O.S. | grilled toast, lobster bisque, chive oil, brandy rouille

Course Five: Lost Draw Picpoul Blanc
Stuffed Beignet | lemon curd, strawberry-Thai basil compote

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Saint Arnold Beer Dinner

Sunday, July 22, 2018, 6:30 PM

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, July 22, 6:30 PM.

This dinner will be inspired and paired with beers from Saint Arnold Brewing and will feature an expertly crafted and curated menu to highlight the Houston brewery’s best brews.

Tickets: $76.95 ($60 plus tax + tip); Purchase tickets HERE.

MENU

Course One: Orange Show (American Blonde Ale)
Shrimp | cellophane noodle, honey-orange soy dressing, ginger candied sesame seeds, whipped avocado, chile

Course Two: Divine Reserve #18 (Russian Imperial Stout)
Beef Tenderloin Au Poivre | blueberry-chile compote, blue cheese, arugula, crispy red onion, smoked paprika-pecan oil

Course Three: Amber Ale

Farmer’s Cheese Plate | smoked marinated brussels sprouts, grilled heirloom carrots, watermelon, raw radish, pickled okra, malted apricot mustard, goat feta, pistachio goat roll

Course Four: Pub Crawl (Pale Ale)
Nashville Hot Quail Slider | baby iceberg, pickled carrots and jalapeno, tarragon buttermilk dressing

Course Five: Bishop’s Barrel #21 (Belgian Quadrupel Aged in Bourbon Barrels with Cherries)
Chocolate Fig Moon Pie | honey-bourbon mascarpone, tart cherry coulis, spiced rice puffs

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