Texas Barrel-Aged Beer Dinner

Join us for our first beer dinner of 2018 on Sunday, January 21 as we kick off the new year of Texas craft brews with a big bang! Our Texas Barrel-Aged Beer Dinner will feature five rare barrel-aged beers brewed by five of our favorite Texas brewers and paired with five expertly curated courses prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food.

The featured breweries include Saint Arnold Brewing CompanyRed Horn Coffee House and Brewing Co.Independence Brewing Co.Bluebonnet Beer Company, and Community Beer Company.

Tickets: $101 ($78 plus tax + tip); To purchase tickets, click HERE.

Course One: Community Wit ‘n Wild
(Witbier aged in California White Burgundy barrels with Brettanomyces, mango, papaya, pineapple)
Tempura Lobster | mango sweet chili sauce, Calabrian peppers, kale

Course Two: Independence Brain Bread
(Bière de Garde aged in red wine barrels)
Couscous Salad | Foie Gras croutons, red wine glaze, acorn squash, charred carrots, marinated queso fresco, apricots, red wine vinaigrette

Course Three: Saint Arnold BB17
(Adambier aged in bourbon barrels)
Venison | smoked jalapeno fig sauce, stilton, beer-soaked cherries, walnuts

Course Four: Bluebonnet Beer Co. Barleywine
(Aged in bourbon barrels)
Quail Saltimbocca | prosciutto, sage, whiskey beer demi, asiago potatoes, roasted radish

Course Five: Red Horn Suburban Ninja
(Imperial stout aged in rum barrels)
Rum Cake | dried fruit, spiced glazed, barrel-aged Round Rock Honey

Posted in Events

Lewis Wine Dinner

Join us for our annual wine pairing dinner featuring a five-course feast prepared by chefs Rob Snow and Todd Engel of Greenhouse Craft Food paired with delectable wines from award-winning Texas winery, Lewis Wines, on Sunday, November 12.

Tickets: $64.12 pp ($50 plus tax + tip); Purchase tickets HERE.


Course One: Texas High Plains Rose
Polenta Arancini | saffron, baby kale, pecans, pimento vinaigrette, pickled shallots

Course Two: Chenin Blanc
Blackened Redfish | dirty risotto cake, andouille, sauce Espagnole

Course Three: Texas Tempranillo
Quail legs | figs, bacon, blue cheese grits, grapes, fig balsamic glaze

Course Four: Texas Red
Pan-fried Pork Chop | smoked apple-parsnip compote, mulled wine demi-glace, Brussels sprouts, spring radish, fresh thyme

Course Five: Swim Spot White Wine
Chocolate Strawberry | chocolate orange truffle, red chile- salted chocolate truffle

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Join us for a family-friendly taco throwdown fundraiser on Sunday, November 5, 5:30pm – 9pm.

Featuring $3 tacos by:
Tortuga Flats Mexican Icehouse
Fuego Latino Gastropub
Greenhouse Craft Food

Free admission, local beer specials, door prizes, and live music by Midnight Butterfly (6 pm) and WORLDS. (8 pm).

Proceeds to benefit Texas Community Harvest, a new nonprofit whose mission is to provide hot meals to Texans in times of need.

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(512) Brewing Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, October 22.

This dinner will be inspired and paired with beers from (512) Brewing Co. and will feature an expertly crafted and curated menu to highlight the Austin brewery’s best brews.

Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.


Striped Bass Ceviche | jalapeno parsley puree, toasted pepitas, preserved lemon, chips, carrot sprouts

Chicken Fried Quail |bacon sage gravy, oak smoked sweet potato,
arbol-maple glaze

Course Three: ALT
Smoked Steelhead Trout | saffron rice, toasted cumin, arugula vinaigrette, crisp arugula, lime zest

Course Four: NUT BROWN
Mole Bison | poblano-asadero hominy, chile tortilla crunch, chile beer broth, sunflower shoots

Course Five: MOSAIC SMASH 
Coriander Bread Pudding | smoked vanilla crème anglaise, SMASH poached raisins, chocolate

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Bluebonnet Pint Night

Join us on Thursday, October 12 for Bluebonnet Beer Company pint night! Buy a pint, keep the glass and pick up some swag (while supplies last).

We’ll post the available beers here as we get closer to the date!

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