The Austin Winery: Wine Dinner

Join us for our annual wine pairing dinner featuring a five-course feast prepared by chefs Rob Snow and Todd Engel paired with delectable wines from The Austin Winery on Sunday, August 13 at Greenhouse Craft Food.

The Austin Winery prides itself on being a “snob-free” urban winery that produces approachable handcrafted wines made in Austin with grapes grown on their vineyards located in Texas, California, and Washington. Be sure not to miss this special event that will undoubtedly be a good time for all who enjoy high quality food and wine in a fun, casual setting.

Tickets: $64.12 pp ($50 plus tax + tip); Purchase tickets by clicking HERE.

MENU:

Course One: Friends with Benefits
Smoked Scallop Nori Roll | house pickled ginger, peach, Friends with Benefits wasabi, tobiko, chuka salad

Course Two: Texas High Plains Trebbiano
Braised Crispy Pork Belly | spicy Trebbiano jelly, popcorn grits, dried heirloom tomatoes, iceberg jus

Course Three: Texas Work Horse 
Duck Confit Cream Puff | plum sauce, candied chicharrones, arugula, summer vegetables

Course Four: Violet Crown 
Beef Tenderloin Medallion | Violet Crown pickled vegetables, oyster mushroom, shaved fennel, cardamom vinaigrette, whipped potato and sweet potato

Course Five: Quarter Horse
Chocolate Zucchini Cake | black pepper whipped cream, oak-smoked blackberry sauce, brioche, cacao nibs

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Saint Arnold Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, July 16.

This dinner will be inspired and paired with beers from Saint Arnold Brewing Co. and will feature an expertly crafted and curated menu to highlight the famed Houston brewery’s best brews.

Tickets: $64.12 pp ($50 + tax & tip); Purchase HERE.

MENU

Course One: Divine Reserve 13 Belgian Quad
Pate de Campagne | wild boar, smoked pistachio, cornichons, divine mustard, crispy flatbread

Course Two: Art Car IPA
Chilled Ramen Salad | radish, house bacon, apple cider vinaigrette, cabbage, cucumbers, heirloom tomatoes, red onion, egg

Course Three: Pub Crawl Pale Ale
Beer Tempura Prawn | jalapeño blue cheese grits, fig, crispy spinach, red pepper coulis

Course Four: Bishop’s Barrel 14 Coffee Imperial Stout
Spicy Red Eye Stew | smoked short rib, local chiles, confit vegetables, Texmati rice, coffee

Course Five: Raspberry AF
Raspberry Sour Sorbet | coriander crème anglaise, fresh berries

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Community Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, June 11.

This dinner will be inspired and paired with beers from Community Beer Company and will feature an expertly crafted and curated menu to highlight the Dallas brewery’s best brews.

Tickets: $64.12 pp ($50 + tax & tip); Purchase HERE.

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Mother’s Day Brunch Buffet, Sunday, May 14

Treat Mom to our popular Mother’s Day Brunch Buffet! We promise Mom will love you for it.

Now accepting reservations. Call (512) 366-5567 or email info@greenhousecraftfood.com.

$17.99/person, $6.50 kids (under 12)
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MENU

Rosemary Roasted Pork I dried fruit compote

Herb Roasted Chicken I mustard sauce

Seared Salmon I spinach and champagne cream

Mini Seasonal Vegetable Quiche

Green Chile Cheddar Scrambled Eggs I house salsa

Grilled Seasonal Vegetables

Seasoned Potatoes

Green Salad I citrus vinaigrette and ranch

Fruit Salad

House-made Kolaches

Sweet Breakfast Breads I coffee cake, strudel, breakfast breads

Assorted Rolls

Kid’s Waffle Station I whipped cream, berries, chocolate chips

Assorted Dessert Bites

Sodas, Iced Tea & Drip Coffee included

Mimosas + Sangria $5

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Bluebonnet Beer Dinner, Sunday, April 30

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, April 30.

This dinner will be inspired and paired with beers from Bluebonnet Beer Co. and will feature an expertly crafted and curated menu to highlight the Round Rock brewery’s best brews.

Tickets: $64.12 ($50 plus tax + tip); Purchase tickets online HERE.

MENU

Course One: Vienna Style Lager
Egg Duo | duck egg with honey, fried chicken, cayenne, pickled mustard seeds + chicken egg with duck bacon, paprika, avocado, corn

Course Two: Wit
Calamari | chile-grapefruit pastry, heirloom baby tomatoes, cucumber, micro basil, white balsamic gastrique

Course Three: German Style Pilsner
Enchiladas Suadero de Venado | local venison, salsa verde, guajillo sauce, pils-battered calabasas, avocado, grilled lime

Course Four: Immortal Ten Kelley (Imperial Stout)
Chicken fried veal chop | ancho stout demi, white truffle mashed potato, brown butter-roasted spring radish, fresh thyme

Course Five: IPA
Strawberries | sweet tomatoes, coriander citrus mascarpone, honeycomb, balsamic reduction

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