Join us for a truly epic multi-course red wine and dark beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, November 11, 6:30 PM.
This dinner will be inspired and paired with red wines from The Austin Winery and stouts and other dark beers from local breweries (TBA shortly) and will feature an expertly crafted and curated menu to highlight winery’s best red wines and Texas breweries’ best dark brews.
Tickets: $76.95 ($60 plus tax + tip); Purchase online here: DarkWineDarkBeer.eventbrite.com
Course One: NXNW Black Ale
Short Rib Poutine | pomme frites, Black Ale gravy, malted cheese sauce, pickled onion, fried herbs
Course Two: Austin Winery Work Horse
Red Wine Paella | shrimp, mussels, fish, Spanish chorizo, rice, peas, corn crunch
Course Three: NXNW Oktoberfest and Austin Winery Friends with Benefits
Fall Salad | Marzen-poached pears, candied pumpkin seeds, smoked beets, parmesan, white wine vinaigrette, pumpkin puree, asparagus, arugula
Course Four: Austin Winery Violet Crown
Chicken Fried Turkey | cranberry demi, mushroom duxelle, crispy shallots, poached cranberries
Course Five: NXNW Hazelnut Crunch Stout
Chocolate Hazelnut Mousse | vanilla wafer, Ferrero Roche, crème anglaise, blackberry