Mother’s Day Brunch Buffet, Sunday, May 14

Treat Mom to our popular Mother’s Day Brunch Buffet! We promise Mom will love you for it.

Now accepting reservations. Call (512) 366-5567 or email info@greenhousecraftfood.com.

$17.99/person, $6.50 kids (under 12)
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MENU

Rosemary Roasted Pork I dried fruit compote

Herb Roasted Chicken I mustard sauce

Seared Salmon I spinach and champagne cream

Mini Seasonal Vegetable Quiche

Green Chile Cheddar Scrambled Eggs I house salsa

Grilled Seasonal Vegetables

Seasoned Potatoes

Green Salad I citrus vinaigrette and ranch

Fruit Salad

House-made Kolaches

Sweet Breakfast Breads I coffee cake, strudel, breakfast breads

Assorted Rolls

Kid’s Waffle Station I whipped cream, berries, chocolate chips

Assorted Dessert Bites

Sodas, Iced Tea & Drip Coffee included

Mimosas + Sangria $5

Posted in Events

Bluebonnet Beer Dinner, Sunday, April 30

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, April 30.

This dinner will be inspired and paired with beers from Bluebonnet Beer Co. and will feature an expertly crafted and curated menu to highlight the Round Rock brewery’s best brews.

Tickets: $64.12 ($50 plus tax + tip); Purchase tickets online HERE.

MENU

Course One: Vienna Style Lager
Egg Duo | duck egg with honey, fried chicken, cayenne, pickled mustard seeds + chicken egg with duck bacon, paprika, avocado, corn

Course Two: Wit
Calamari | chile-grapefruit pastry, heirloom baby tomatoes, cucumber, micro basil, white balsamic gastrique

Course Three: German Style Pilsner
Enchiladas Suadero de Venado | local venison, salsa verde, guajillo sauce, pils-battered calabasas, avocado, grilled lime

Course Four: Immortal Ten Kelley (Imperial Stout)
Chicken fried veal chop | ancho stout demi, white truffle mashed potato, brown butter-roasted spring radish, fresh thyme

Course Five: IPA
Strawberries | sweet tomatoes, coriander citrus mascarpone, honeycomb, balsamic reduction

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Easter Brunch Buffet, Sunday, April 16

Join us this Easter Sunday for our ever-popular brunch buffet. Give us a call to reserve your table today: (512) 366-5567.

$17.99 pp / $6.50 kids (12 and under)

Featuring:

Roast Beef I mushroom demi, horseradish cream

Niman Ranch Ham I blackberry mustard sauce

Fried Chicken I on a biscuit with Fresno jelly

Smoked Pork Migas I house verde salsa

Seasonal Vegetable Frittata

Grilled Seasonal Vegetables

Caprese Style Green Salad I balsamic glaze and pesto vinaigrette

Seasoned Potatoes

Fruit Salad

Deviled Eggs

Sweet Breakfast Breads I coffee cake, peach and apple strudels

Kid’s Waffle Station I whipped cream, berries, chocolate chips

Assorted Rolls

Assorted Mini Desserts

Sodas, Iced Tea & Drip Coffee included

Mimosas + Sangria $5

Posted in Events Tagged with:

Independence Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, March 26.

This dinner will be inspired and paired with beers from Independence Brewing Co. and will feature an expertly crafted and curated menu to highlight the local brewery’s best brews.

Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.

MENU

Course One: Austin Amber
Fried Cheese Trio | pecan crusted mozzarella, cornflake crusted brie, herb crusted chevre, stewed tomato compote, balsamic glaze

Course Two: Liberty Lunch (IPA)
Chopped Salad | heirloom tomato, hopped bacon, cucumbers, local cabbage and lettuce, pickled peppers, marinated feta, lemon-hop vinaigrette

Course Three: Illustrated Man (Dark Sour)
Seared Scallop | vanilla parsnip purée, Texas grapefruit, crispy corn, asparagus, Fresno chile

Course Four: Convict Hill (Stout)
Venison Burger | espresso aioli, pickled cherry relish, arugula, crispy potato sticks

Course Five: White Rabbit (White Ale)

Blood Orange Cheesecake | cascabel-strawberry coulis, cardamom whipped cream

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Austin Beerworks Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, February 26.

This dinner will be inspired and paired with beers from Austin Beerworks and will feature an expertly crafted and curated menu to highlight the local brewery’s best brews.

Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.

Menu
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Course One: Peacemaker
Antipasto | sweet and spicy pickles, house-smoked goat sausage, red pepper hummus, marinated olives, house crackers

Course Two: Warmonger
Hop Smoked Quail | bacon, hopped green curry, confit baby carrots, cinnamon yogurt sauce

Course Three: Bloodwork Orange IPA
Cardamom Poached Lobster | blood orange risotto, tempura kefir lime leaf, aged balsamic, Parmigiano-Reggiano

Course Four: Black Thunder
Carnitas Braised Bacon | piloncillo-guajillo sauce, spinach, crema Mexicana, pepitas, handmade corn tortilla

Course Five: Sputnik
Espresso Cake | lemon glaze, lemon-thyme whipped cream, blackberry

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