Austin Beerworks Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, April 29. This dinner will be inspired and paired with beers from Austin Beerworks and will feature an expertly crafted and curated menu to highlight the Austin brewery’s best brews.

Tickets: $76.95 ($60 plus tax + tip); Purchase tickets HERE.

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MENU

Course One: Pearl-Snap German-Style Pils
Chef’s Assorted Appetizers

Course Two: Heisenberg Kristallweizen
Flatbread Pizza | grilled shrimp, chimichurri, Texas goat cheese, arugula salad

Course Three: Flavor Country Pale Ale
Wild Boar Gyro | petit pita, chile marinated feta and tomatoes, pickled red onion, green tomato tzatziki

Course Four: Peacemaker Extra Pale Ale
Smoked Buffalo Quail Lollipops | blue cheese foam, candied walnuts, celery and carrot salad

Course Five: (?)
Bison Slider | pretzel bun, brie, smoked strawberry-bacon mostarda, ancho shoestring fries

Course Six: Bloodwork Orange IPA
Nightmare-cicle Sundae | hopped ice cream, blood orange syrup, malted waffle, peanuts

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Mother’s Day Brunch

Bring Mom and the whole family to our popular Mother’s Day Brunch Buffet on Sunday, May 12, 10 am – 3 pm.

Now accepting reservations so give us a call to reserve your table. Call (512) 366-5567 or email info@greenhousecraftfood.com.

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Easter Brunch Buffet

Sunday, April 1, 10AM-3PM
$17.99 pp/$6.99 Kids under 12
*Reservations Required. Call (512) 366-5567 to reserve your table.

Roast Beef | mushroom demi, horseradish cream
Tender Belly Ham | honey mustard sauce
Fried Chicken on a Biscuit | Fresno jelly
Seasonal Vegetable Fritatta
Smoked Pork Migas | house verde salsa
Caprese Style Green Salad | balsamic glaze and pesto vinaigrette
Grilled Seasonal Vegetables
Deviled Eggs
Seasoned Potatoes
Sweet Breakfast Breads | coffee cake, strudel, breakfast breads
Assorted Rolls
Kid’s Waffle Station | whipped cream, berries, chocolate chips
Assorted Dessert Bites

Sodas, Iced Tea & Drip Coffee included
Mimosas + Sangria $5

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Big Bend Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, March 25. This dinner will be inspired and paired with beers from Big Bend Brewing Co. and will feature an expertly crafted and curated menu to highlight the Alpine, TX brewery’s best brews.

Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.

MENU

Course One: Tejas Clara
Nopalito-Wild Boar Eggroll | poblano, grilled tomato queso, epazote chimichurri

Course Two: La Frontera IPA
Mexican BLT Salad | tortilla crusted fried green tomatoes, Mexican spiced braised bacon, smoked avocado purée, cilantro oil, dehydrated salsa verde, charred romaine

Course Three: National Park Hefeweizen
Cumin-ancho Seared Tuna | sesame wheat crackers, micro radish, orange, lime, crema Mexicano

Course Four: Barrel-aged Marfa Light Russian Imperial Stout
Venison Meatball | Texas red chile sauce, smoked sourdough toast, whiskey poached apricots, grilled squash

Course Five: Old Love Barley Wine
Amelia’s Capirotada | Barley Wine-soaked golden raisins, bread, white cheddar, cinnamon crème anglaise, bizcochito cookie

About Big Bend Brewing Co.
Big Bend Brewing Co. was founded in 2012 in Alpine, Texas, in the backyard of Big Bend National Park. Determined pilgrims from the cities, the heartland, the small towns, and eventually Germany itself, converged to make premium beer out on the high desert plain – the thirstiest place in Texas. The thirst was great enough to make plans to build another brewing facility in San Antonio, and soon they hope to have ‘The Beer From Out Here’ flowing across The Great State. You can find their Tejas line of lagers and classic line of craft beers in stores and bars across central Texas.

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Whitestone Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, February 25.

This dinner will be inspired and paired with beers from Whitestone Breweryand will feature an expertly crafted and curated menu to highlight the Cedar Park brewery’s best brews.

Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.

MENU

Course One: Boondoggle Brown Ale
Wild Boar Ravioli | smoked mushroom ragout, brown ale espanole, beer poached tomato

Course Two: Long Gone Blonde Ale
Baby Head Lettuce | avocado herb dressing, trout bacon bits, dried tomatoes, capers, beet pickled leeks, crisp bagel chips

Course Three: Lovely Day IPA
Chicken Lollipops | orange zest, chile pequin, smoked almond gremolata

Course Four: Grandaddy Bourbon Barrel-aged Baltic Porter
Scallops | candied bacon, spinach, roasted jalapeno bernaise

Course Five: Konverter Kolsch
Atomic Cake | pistachios, whipped cream

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