Join us for our annual wine pairing dinner featuring a five-course feast prepared by chefs Rob Snow and Todd Engel of Greenhouse Craft Food paired with delectable wines from award-winning Texas winery, Lewis Wines, on Sunday, November 12.
Tickets: $64.12 pp ($50 plus tax + tip); Purchase tickets HERE.
Course One: Texas High Plains Rose
Polenta Arancini | saffron, baby kale, pecans, pimento vinaigrette, pickled shallots
Course Two: Chenin Blanc
Blackened Redfish | dirty risotto cake, andouille, sauce Espagnole
Course Three: Texas Tempranillo
Quail legs | figs, bacon, blue cheese grits, grapes, fig balsamic glaze
Course Four: Texas Red
Pan-fried Pork Chop | smoked apple-parsnip compote, mulled wine demi-glace, Brussels sprouts, spring radish, fresh thyme
Course Five: Swim Spot White Wine
Chocolate Strawberry | chocolate orange truffle, red chile- salted chocolate truffle