Join us for a truly epic multi-course beer AND wine pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, August 26, 6:30 PM.
This dinner will be inspired and paired with beers from Altstadt Brewery and wines from Lost Draw Cellars, both hailing from Fredericksburg, and will feature an expertly crafted and curated menu to highlight the brewery’s best brews and the winery’s best wines.
Tickets: $76.95 ($60 plus tax + tip); Purchase Tickets HERE.
Course One: Lost Draw Rosé
Grilled Endive | Rosé vinaigrette, citrus- thyme goat feta, marinated roasted tomatoes, honey-pickled shallot, Fredericksburg peaches, chile pecans
Course Two: Altstadt Märzen (Oktoberfest)
Korean Duck Fried Rice | bok choy-bacon-chile egg roll, Asian pear sesame sauce
Course Three: Altstadt Alt vs. Lost Draw Kindred (Red Blend)
Pan-seared Smoked Pork Tenderloin | pancetta, sage, red wine demi and Alt beurre blanc, malted cauliflower purée, red wine-poached chayote, beer-poached pearl onions
Course Four: Altstadt Lager
Lobster S.O.S. | grilled toast, lobster bisque, chive oil, brandy rouille
Course Five: Lost Draw Picpoul Blanc
Stuffed Beignet | lemon curd, strawberry-Thai basil compote