NXNW x PINTHOUSE Beer Dinner Throwdown

Join us for a friendly culinary battle between Greenhouse Craft Food chefs Rob Snow and Todd Engel featuring a 6-course dinner highlighting craft brews from NXNW Brewery + PINTHOUSE Pizza on Sunday, June 24, 6:30 PM.

Each chef will prepare three courses that will be expertly paired with award-winning brews from each craft brewery and guests will have a chance to vote for their favorite dishes at the end of the feast. The winner will be determined by the number of votes each chef receives. Who will be crowned Top Greenhouse Chef of 2018? Join us to find out!

Tickets: $76.95 ($60 plus tax + tip); Purchase HERE!

MENU
Course One: NXNW Northern Lights German-Style Helles
Shrimp & Peppers | grilled Gulf shrimp, shishito peppers, marinated grape tomatoes, shrimp chips, sweet habanero chile sauce, flowers
 
Course Two: PHP Blind Jake Porter
Duck and Mushroom Texas Country Pate | strawberry pico, jalapeno-pickled micro radish, red peppercorn-buttered brioche toast, lemon thyme creme
 
Course Three: NXNW Red Zeppelin Irish Red Ale
Pancetta-Beet Caprese | heirloom tomato, fresh mozzarella, local beets, smoked onion vinaigrette, crouton, baby greens
Course Four: PHP Joe’s Magical Pils
Juniper-Rosemary Cured Pork Belly | jalapeno-parsley puree, coriander ginger carrot, crisp leeks, rosemary pine nuts, pickled watermelon rind
Course Five: NXNW El Zoro Bourbon Barrel-aged Stout
Chicken Fried Smoked Brisket | sweet potatoes, whiskey-stout reduction, parsley pistou, brie-stuffed jalapen˜˜o
Course Six: PHP Electric Jellyfish IPA
Mango Semifreddo | toasted sponge, caramelized pineapple gastrique, strawberry vanilla bean reduction

 

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Independence Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, May 20.

This dinner will be inspired and paired with beers from Independence Brewing Co. and will feature an expertly crafted and curated menu to highlight the Austin brewery’s best brews.

Tickets: $76.95 ($60 plus tax + tip); Purchase tickets HERE.

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Chef’s Assorted Appetizers

Course One:  Cowboys from Helles (Helles Lager)
Crawfish-Lobster Toast | andouille, spinach salad, creole mustard vin, heirloom tomatoes

Course Two: Illustrated Man (Sour Ale)
Scallop Crudo | berries, shallot, lime, cracker, golden beets, micro greens

Course Three: Highboy (Double IPA)
Duck Confit Shortcake | cayenne butter sauce, arugula-spinach puree, rosemary candied pinon, DIPA apricot

Course Four: Austin Amber (American Amber)
Summer Thyme Shepherd’s Pie | amber braised lamb, cauliflower mint puree, sweet corn, peas, haricot verts

Course Five: End Credits (Walnut Brown Ale)
Double Chocolate Tort | Nutella cream, candied walnuts

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Mother’s Day Brunch

Bring Mom and the whole family to our popular Mother’s Day Brunch Buffet on Sunday, May 13, 10 am – 3 pm.

Now accepting reservations so give us a call to reserve your table. Call (512) 366-5567 or email info@greenhousecraftfood.com.

$17.99/person, $6.50 kids (under 12)
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Rosemary Roasted Pork | dried fruit compote

Herb Roasted Chicken | mustard sauce

Seared Salmon | spinach and champagne cream

Mini Seasonal Vegetable Quiche

Green Chile Cheddar Scrambled Eggs | house salsa

Grilled Seasonal Vegetables

Seasoned Potatoes

Green Salad | citrus vinaigrette and ranch

Fruit Salad

House-made Kolaches

Sweet Breakfast Breads | coffee cake, strudel, breakfast breads

Assorted Rolls

Kid’s Waffle Station | whipped cream, berries, chocolate chips

Assorted Dessert Bites

Sodas, Iced Tea & Drip Coffee included

Mimosas + Sangria $5

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Austin Beerworks Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, April 29. This dinner will be inspired and paired with beers from Austin Beerworks and will feature an expertly crafted and curated menu to highlight the Austin brewery’s best brews.

Tickets: $76.95 ($60 plus tax + tip); Purchase tickets HERE.

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MENU

Course One: Pearl-Snap German-Style Pils
Chef’s Assorted Appetizers

Course Two: Heisenberg Kristallweizen
Flatbread Pizza | grilled shrimp, chimichurri, Texas goat cheese, arugula salad

Course Three: Flavor Country Pale Ale
Wild Boar Gyro | petit pita, chile marinated feta and tomatoes, pickled red onion, green tomato tzatziki

Course Four: Peacemaker Extra Pale Ale
Smoked Buffalo Quail Lollipops | blue cheese foam, candied walnuts, celery and carrot salad

Course Five: (?)
Bison Slider | pretzel bun, brie, smoked strawberry-bacon mostarda, ancho shoestring fries

Course Six: Bloodwork Orange IPA
Nightmare-cicle Sundae | hopped ice cream, blood orange syrup, malted waffle, peanuts

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Easter Brunch Buffet

Sunday, April 1, 10AM-3PM
$17.99 pp/$6.99 Kids under 12
*Reservations Required. Call (512) 366-5567 to reserve your table.

Roast Beef | mushroom demi, horseradish cream
Tender Belly Ham | honey mustard sauce
Fried Chicken on a Biscuit | Fresno jelly
Seasonal Vegetable Fritatta
Smoked Pork Migas | house verde salsa
Caprese Style Green Salad | balsamic glaze and pesto vinaigrette
Grilled Seasonal Vegetables
Deviled Eggs
Seasoned Potatoes
Sweet Breakfast Breads | coffee cake, strudel, breakfast breads
Assorted Rolls
Kid’s Waffle Station | whipped cream, berries, chocolate chips
Assorted Dessert Bites

Sodas, Iced Tea & Drip Coffee included
Mimosas + Sangria $5

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