Easter Brunch Buffet

Sunday, April 1, 10AM-3PM
$17.99 pp/$6.99 Kids under 12
*Reservations Required. Call (512) 366-5567 to reserve your table.

Roast Beef | mushroom demi, horseradish cream
Tender Belly Ham | honey mustard sauce
Fried Chicken on a Biscuit | Fresno jelly
Seasonal Vegetable Fritatta
Smoked Pork Migas | house verde salsa
Caprese Style Green Salad | balsamic glaze and pesto vinaigrette
Grilled Seasonal Vegetables
Deviled Eggs
Seasoned Potatoes
Sweet Breakfast Breads | coffee cake, strudel, breakfast breads
Assorted Rolls
Kid’s Waffle Station | whipped cream, berries, chocolate chips
Assorted Dessert Bites

Sodas, Iced Tea & Drip Coffee included
Mimosas + Sangria $5

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Big Bend Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, March 25. This dinner will be inspired and paired with beers from Big Bend Brewing Co. and will feature an expertly crafted and curated menu to highlight the Alpine, TX brewery’s best brews.

Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.

MENU

Course One: Tejas Clara
Nopalito-Wild Boar Eggroll | poblano, grilled tomato queso, epazote chimichurri

Course Two: La Frontera IPA
Mexican BLT Salad | tortilla crusted fried green tomatoes, Mexican spiced braised bacon, smoked avocado purée, cilantro oil, dehydrated salsa verde, charred romaine

Course Three: National Park Hefeweizen
Cumin-ancho Seared Tuna | sesame wheat crackers, micro radish, orange, lime, crema Mexicano

Course Four: Barrel-aged Marfa Light Russian Imperial Stout
Venison Meatball | Texas red chile sauce, smoked sourdough toast, whiskey poached apricots, grilled squash

Course Five: Old Love Barley Wine
Amelia’s Capirotada | Barley Wine-soaked golden raisins, bread, white cheddar, cinnamon crème anglaise, bizcochito cookie

About Big Bend Brewing Co.
Big Bend Brewing Co. was founded in 2012 in Alpine, Texas, in the backyard of Big Bend National Park. Determined pilgrims from the cities, the heartland, the small towns, and eventually Germany itself, converged to make premium beer out on the high desert plain – the thirstiest place in Texas. The thirst was great enough to make plans to build another brewing facility in San Antonio, and soon they hope to have ‘The Beer From Out Here’ flowing across The Great State. You can find their Tejas line of lagers and classic line of craft beers in stores and bars across central Texas.

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Whitestone Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, February 25.

This dinner will be inspired and paired with beers from Whitestone Breweryand will feature an expertly crafted and curated menu to highlight the Cedar Park brewery’s best brews.

Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.

MENU

Course One: Boondoggle Brown Ale
Wild Boar Ravioli | smoked mushroom ragout, brown ale espanole, beer poached tomato

Course Two: Long Gone Blonde Ale
Baby Head Lettuce | avocado herb dressing, trout bacon bits, dried tomatoes, capers, beet pickled leeks, crisp bagel chips

Course Three: Lovely Day IPA
Chicken Lollipops | orange zest, chile pequin, smoked almond gremolata

Course Four: Grandaddy Bourbon Barrel-aged Baltic Porter
Scallops | candied bacon, spinach, roasted jalapeno bernaise

Course Five: Konverter Kolsch
Atomic Cake | pistachios, whipped cream

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Texas Barrel-Aged Beer Dinner

Join us for our first beer dinner of 2018 on Sunday, January 21 as we kick off the new year of Texas craft brews with a big bang! Our Texas Barrel-Aged Beer Dinner will feature five rare barrel-aged beers brewed by five of our favorite Texas brewers and paired with five expertly curated courses prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food.

The featured breweries include Saint Arnold Brewing CompanyRed Horn Coffee House and Brewing Co.Independence Brewing Co.Bluebonnet Beer Company, and Community Beer Company.

Tickets: $101 ($78 plus tax + tip); To purchase tickets, click HERE.

MENU
Course One: Community Wit ‘n Wild
(Witbier aged in California White Burgundy barrels with Brettanomyces, mango, papaya, pineapple)
Tempura Lobster | mango sweet chili sauce, Calabrian peppers, kale

Course Two: Independence Brain Bread
(Bière de Garde aged in red wine barrels)
Couscous Salad | Foie Gras croutons, red wine glaze, acorn squash, charred carrots, marinated queso fresco, apricots, red wine vinaigrette

Course Three: Saint Arnold BB17
(Adambier aged in bourbon barrels)
Venison | smoked jalapeno fig sauce, stilton, beer-soaked cherries, walnuts

Course Four: Bluebonnet Beer Co. Barleywine
(Aged in bourbon barrels)
Quail Saltimbocca | prosciutto, sage, whiskey beer demi, asiago potatoes, roasted radish

Course Five: Red Horn Suburban Ninja
(Imperial stout aged in rum barrels)
Rum Cake | dried fruit, spiced glazed, barrel-aged Round Rock Honey

Lewis Wine Dinner

Join us for our annual wine pairing dinner featuring a five-course feast prepared by chefs Rob Snow and Todd Engel of Greenhouse Craft Food paired with delectable wines from award-winning Texas winery, Lewis Wines, on Sunday, November 12.

Tickets: $64.12 pp ($50 plus tax + tip); Purchase tickets HERE.

MENU

Course One: Texas High Plains Rose
Polenta Arancini | saffron, baby kale, pecans, pimento vinaigrette, pickled shallots

Course Two: Chenin Blanc
Blackened Redfish | dirty risotto cake, andouille, sauce Espagnole

Course Three: Texas Tempranillo
Quail legs | figs, bacon, blue cheese grits, grapes, fig balsamic glaze

Course Four: Texas Red
Pan-fried Pork Chop | smoked apple-parsnip compote, mulled wine demi-glace, Brussels sprouts, spring radish, fresh thyme

Course Five: Swim Spot White Wine
Chocolate Strawberry | chocolate orange truffle, red chile- salted chocolate truffle

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