Austin Beerworks Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, February 26.

This dinner will be inspired and paired with beers from Austin Beerworks and will feature an expertly crafted and curated menu to highlight the local brewery’s best brews.

Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.

Menu
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Course One: Peacemaker
Antipasto | sweet and spicy pickles, house-smoked goat sausage, red pepper hummus, marinated olives, house crackers

Course Two: Warmonger
Hop Smoked Quail | bacon, hopped green curry, confit baby carrots, cinnamon yogurt sauce

Course Three: Bloodwork Orange IPA
Cardamom Poached Lobster | blood orange risotto, tempura kefir lime leaf, aged balsamic, Parmigiano-Reggiano

Course Four: Black Thunder
Carnitas Braised Bacon | piloncillo-guajillo sauce, spinach, crema Mexicana, pepitas, handmade corn tortilla

Course Five: Sputnik
Espresso Cake | lemon glaze, lemon-thyme whipped cream, blackberry

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Out of the Cellar: A Rare Texas Beer Dinner

Join us for our first beer dinner of 2017 on January 22 as we kick off the new year of Texas craft beer with a big bang! Out of the Cellar: A Rare Texas Beer Dinner will feature five extremely rare kegs of Texas craft brews that you will only be available at this exclusive beer dinner, paired with five expertly curated courses prepared by chefs Rob Snow and Todd Engel atGreenhouse Craft Food.

The featured breweries include Saint Arnold Brewing, Red Horn, (512) Brewing, Independence Brewing and Rahr & Sons.

Tickets: $100 pp; ($78 + tax & tip); Purchase tickets HERE.

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MENU

Course One: Rahr & Sons Brewing Co. 12th Anniversary Cabernet BarrelAged Wheat Wine w/ Cherries (9.6% abv) Duck Rillettes Toast | pickled vegetables, nasturtium flowers, cherry foam, mustard seeds

Course Two: St. Arnold’s Brewing Co. Divine Reserve 14 Tequila BarrelAged Belgian Strong Ale (10% abv) Wild Boar Carnitas Tacos | roasted tomatoes, micro radish, romesco, queso azul, pepitas

Course Three: (512) Brewing Co. Custom Firkin IPA Dry Hopped with citra, serranos and Meyer lemons (7.2% abv) Foie Gras-Seared Halibut | smoked parsnip puree, serrano braised greens, pomegranate-Meyer lemon gelee, lemon candy

Course Four: Red Horn Brewing Custom Bourbon Barrel-Aged Suburban Ninja Imperial Stout (10% abv) Short Rib Sauerbraten | butternut squash-potato cake, baby vegetables, ginger snap demi

Course Five: Independence Brewing Co. TEN Dry Hopped Barley Wine (12% abv)
Purple Carrot Cake | barley wine raisin ice cream, chevre-lavender icing

*This special event makes a great gift for that special beer nerd in your life this holiday.

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Independence Pint Night

Join us on Thursday, November 17 , 3:30 – 9 pm for Independence Brewing Co. pint night! Buy a pint, keep the glass and pick up some swag (while supplies last).

We’ll post the available beers here as we get closer to the date!

Posted in Events

Eat To Give

Join us for a delicious Thanksgiving-themed meal that will also help make Thanksgiving Day special for others in need on Sunday, November 6.Greenhouse Craft Food and Seasons Glory at Coronado Farms will present a special evening of Thanksgiving food and drink –“Eat to Give” — and will feature three “practice” Thanksgiving courses paired with local beer and wine with each ticket purchased. With every ticket purchased, a holiday meal will be provided to five less fortunate individuals.

The evening’s proceeds will go to purchase Thanksgiving turkeys (smoked and prepared by the Greenhouse Craft Food team) and side dishes that will be delivered to area families on Saturday, November 19. The holiday meals will be provided in a decorated box and will also include a pair of warm socks and gloves for when the weather gets cold.

We hope you will open your hearts and wallets and join us for an evening of eating and giving

TICKETS: $45.50 Adults / $12.50 Kids; Purchase tickets HERE.
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MENU

COURSE ONE: Choose One
Fall Green Salad / cranberries, queso fresco, spiced pecans, balsamic vinaigrette
–OR–
Poblano Gouda Soup
*Paired w/ Becker Vineyards Chardonnay

COURSE TWO: Stuffed Turkey Roulade / dark meat stuffing, caul fat, sage, cranberries, gravy, smoked mashed potatoes, prosciutto-wrapped haricots verts
*Paired w/ Karbach Brewing Co. Mother in Lager

COURSE THREE: Choose One
Spiced Pumpkin Cake
–OR–
Pear Gallette w/ vanilla ice cream
*Paired w/ Spiced Red Sangria

*KIDS MENU: White meat turkey, mashed potatoes and gravy, green beans

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Karbach Pint Night

Join us on Thursday, October 27 for Karbach Brewing Co. pint night! Buy a pint, keep the glass and pick up some swag (while supplies last).

We’ll post the available beers here as we get closer to the date!

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