Easter Brunch Buffet, Sunday, April 16

Join us this Easter Sunday for our ever-popular brunch buffet. Give us a call to reserve your table today: (512) 366-5567.

$17.99 pp / $6.50 kids (12 and under)

Featuring:

Roast Beef I mushroom demi, horseradish cream

Niman Ranch Ham I blackberry mustard sauce

Fried Chicken I on a biscuit with Fresno jelly

Smoked Pork Migas I house verde salsa

Seasonal Vegetable Frittata

Grilled Seasonal Vegetables

Caprese Style Green Salad I balsamic glaze and pesto vinaigrette

Seasoned Potatoes

Fruit Salad

Deviled Eggs

Sweet Breakfast Breads I coffee cake, peach and apple strudels

Kid’s Waffle Station I whipped cream, berries, chocolate chips

Assorted Rolls

Assorted Mini Desserts

Sodas, Iced Tea & Drip Coffee included

Mimosas + Sangria $5

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Independence Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, March 26.

This dinner will be inspired and paired with beers from Independence Brewing Co. and will feature an expertly crafted and curated menu to highlight the local brewery’s best brews.

Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.

MENU

Course One: Austin Amber
Fried Cheese Trio | pecan crusted mozzarella, cornflake crusted brie, herb crusted chevre, stewed tomato compote, balsamic glaze

Course Two: Liberty Lunch (IPA)
Chopped Salad | heirloom tomato, hopped bacon, cucumbers, local cabbage and lettuce, pickled peppers, marinated feta, lemon-hop vinaigrette

Course Three: Illustrated Man (Dark Sour)
Seared Scallop | vanilla parsnip purée, Texas grapefruit, crispy corn, asparagus, Fresno chile

Course Four: Convict Hill (Stout)
Venison Burger | espresso aioli, pickled cherry relish, arugula, crispy potato sticks

Course Five: White Rabbit (White Ale)

Blood Orange Cheesecake | cascabel-strawberry coulis, cardamom whipped cream

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Austin Beerworks Beer Dinner

Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, February 26.

This dinner will be inspired and paired with beers from Austin Beerworks and will feature an expertly crafted and curated menu to highlight the local brewery’s best brews.

Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.

Menu
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Course One: Peacemaker
Antipasto | sweet and spicy pickles, house-smoked goat sausage, red pepper hummus, marinated olives, house crackers

Course Two: Warmonger
Hop Smoked Quail | bacon, hopped green curry, confit baby carrots, cinnamon yogurt sauce

Course Three: Bloodwork Orange IPA
Cardamom Poached Lobster | blood orange risotto, tempura kefir lime leaf, aged balsamic, Parmigiano-Reggiano

Course Four: Black Thunder
Carnitas Braised Bacon | piloncillo-guajillo sauce, spinach, crema Mexicana, pepitas, handmade corn tortilla

Course Five: Sputnik
Espresso Cake | lemon glaze, lemon-thyme whipped cream, blackberry

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Out of the Cellar: A Rare Texas Beer Dinner

Join us for our first beer dinner of 2017 on January 22 as we kick off the new year of Texas craft beer with a big bang! Out of the Cellar: A Rare Texas Beer Dinner will feature five extremely rare kegs of Texas craft brews that you will only be available at this exclusive beer dinner, paired with five expertly curated courses prepared by chefs Rob Snow and Todd Engel atGreenhouse Craft Food.

The featured breweries include Saint Arnold Brewing, Red Horn, (512) Brewing, Independence Brewing and Rahr & Sons.

Tickets: $100 pp; ($78 + tax & tip); Purchase tickets HERE.

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MENU

Course One: Rahr & Sons Brewing Co. 12th Anniversary Cabernet BarrelAged Wheat Wine w/ Cherries (9.6% abv) Duck Rillettes Toast | pickled vegetables, nasturtium flowers, cherry foam, mustard seeds

Course Two: St. Arnold’s Brewing Co. Divine Reserve 14 Tequila BarrelAged Belgian Strong Ale (10% abv) Wild Boar Carnitas Tacos | roasted tomatoes, micro radish, romesco, queso azul, pepitas

Course Three: (512) Brewing Co. Custom Firkin IPA Dry Hopped with citra, serranos and Meyer lemons (7.2% abv) Foie Gras-Seared Halibut | smoked parsnip puree, serrano braised greens, pomegranate-Meyer lemon gelee, lemon candy

Course Four: Red Horn Brewing Custom Bourbon Barrel-Aged Suburban Ninja Imperial Stout (10% abv) Short Rib Sauerbraten | butternut squash-potato cake, baby vegetables, ginger snap demi

Course Five: Independence Brewing Co. TEN Dry Hopped Barley Wine (12% abv)
Purple Carrot Cake | barley wine raisin ice cream, chevre-lavender icing

*This special event makes a great gift for that special beer nerd in your life this holiday.

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Independence Pint Night

Join us on Thursday, November 17 , 3:30 – 9 pm for Independence Brewing Co. pint night! Buy a pint, keep the glass and pick up some swag (while supplies last).

We’ll post the available beers here as we get closer to the date!

Posted in Events

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