Join us for our annual wine pairing dinner featuring a five-course feast prepared by chefs Rob Snow and Todd Engel paired with delectable wines from The Austin Winery on Sunday, August 13 at Greenhouse Craft Food.
The Austin Winery prides itself on being a “snob-free” urban winery that produces approachable handcrafted wines made in Austin with grapes grown on their vineyards located in Texas, California, and Washington. Be sure not to miss this special event that will undoubtedly be a good time for all who enjoy high quality food and wine in a fun, casual setting.
Tickets: $64.12 pp ($50 plus tax + tip); Purchase tickets by clicking HERE.
Course One: Friends with Benefits
Smoked Scallop Nori Roll | house pickled ginger, peach, Friends with Benefits wasabi, tobiko, chuka salad
Course Two: Texas High Plains Trebbiano
Braised Crispy Pork Belly | spicy Trebbiano jelly, popcorn grits, dried heirloom tomatoes, iceberg jus
Course Three: Texas Work Horse
Duck Confit Cream Puff | plum sauce, candied chicharrones, arugula, summer vegetables
Course Four: Violet Crown
Beef Tenderloin Medallion | Violet Crown pickled vegetables, oyster mushroom, shaved fennel, cardamom vinaigrette, whipped potato and sweet potato
Course Five: Quarter Horse
Chocolate Zucchini Cake | black pepper whipped cream, oak-smoked blackberry sauce, brioche, cacao nibs