Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, July 16.
This dinner will be inspired and paired with beers from Saint Arnold Brewing Co. and will feature an expertly crafted and curated menu to highlight the famed Houston brewery’s best brews.
Tickets: $64.12 pp ($50 + tax & tip); Purchase HERE.
Course One: Divine Reserve 13 Belgian Quad
Pate de Campagne | wild boar, smoked pistachio, cornichons, divine mustard, crispy flatbread
Course Two: Art Car IPA
Chilled Ramen Salad | radish, house bacon, apple cider vinaigrette, cabbage, cucumbers, heirloom tomatoes, red onion, egg
Course Three: Pub Crawl Pale Ale
Beer Tempura Prawn | jalapeño blue cheese grits, fig, crispy spinach, red pepper coulis
Course Four: Bishop’s Barrel 14 Coffee Imperial Stout
Spicy Red Eye Stew | smoked short rib, local chiles, confit vegetables, Texmati rice, coffee
Course Five: Raspberry AF
Raspberry Sour Sorbet | coriander crème anglaise, fresh berries