Sunday, July 22, 2018, 6:30 PM
Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, July 22, 6:30 PM.
This dinner will be inspired and paired with beers from Saint Arnold Brewing and will feature an expertly crafted and curated menu to highlight the Houston brewery’s best brews.
Tickets: $76.95 ($60 plus tax + tip); Purchase tickets HERE.
Course One: Orange Show (American Blonde Ale)
Shrimp | cellophane noodle, honey-orange soy dressing, ginger candied sesame seeds, whipped avocado, chile
Course Two: Divine Reserve #18 (Russian Imperial Stout)
Beef Tenderloin Au Poivre | blueberry-chile compote, blue cheese, arugula, crispy red onion, smoked paprika-pecan oil
Course Three: Amber Ale
Farmer’s Cheese Plate | smoked marinated brussels sprouts, grilled heirloom carrots, watermelon, raw radish, pickled okra, malted apricot mustard, goat feta, pistachio goat roll
Course Four: Pub Crawl (Pale Ale)
Nashville Hot Quail Slider | baby iceberg, pickled carrots and jalapeno, tarragon buttermilk dressing
Course Five: Bishop’s Barrel #21 (Belgian Quadrupel Aged in Bourbon Barrels with Cherries)
Chocolate Fig Moon Pie | honey-bourbon mascarpone, tart cherry coulis, spiced rice puffs