Join us for our first beer dinner of 2015 featuring one of our personal favorite Texas craft breweries, Saint Arnold Brewing Company!
Call or email us at email@example.com to reserve your spots. This one will sell out!
Sunday, January 18 6:30 PM / $45 pp
Welcome Course – Lawnmower and Amber
Special crafted appetizers from Chef Todd
Course 1- Amber
Wilted baby kale salad- warm wild boar bacon dressing, duck egg, candied pumpkin seed, cheddar tuile
Course 2- Endeavor Double IPA
Roasted bone marrow- cranberry compote, arugula, grilled flatbread, pickled kumquat, blood orange gastrique
Course 3- Icon Dubbel
Smoked Steelhead trout – lemon herb quinoa, golden beets, red beets
Course 4- Bishop’s Barrel #8 Imperial Stout aged in Bourbon barrels
Espresso seared bison stew- root vegetable, fingerling potato, thyme biscuit
Course 5- Brown Ale Wagger
St. Arnold’s Root Beer cake, root beer candy