Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, September 24.
This dinner will be inspired and paired with beers from Save The World Brewing Co. and will feature an expertly crafted and curated menu to highlight the Marble Falls brewery’s best brews.
Tickets: $64.12 ($50 plus tax + tip)
Course One: AGNUS DEI (Witbier)
Kahlua Pig Lumpia | taro leaves, witbier sweet and sour
Course Two: SOL HOMINIS (Belgian Golden Strong Ale)
Vegetable Terrine | head cheese, micro green salad, marinated grapes
Course Three: FRUCTUM BONUM (Saison)
Risotto a la Paella | Gulf shrimp, house spicy sausage, saffron risotto, green lip mussels, artichoke, peppers
Course Four: CELESTIS THESAURI (Biere de Garde)
Porchetta | apricot pecan polenta, Biere butter sauce, spinach
Course Five: VERBUM IN TENEBRIS (Belgian-style Double Milk Chocolate Stout)
Bacon Pistachio Millionaire | mint sugar