Join us for another epic multi-course beer pairing dinner prepared by chefs Rob Snow and Todd Engel at Greenhouse Craft Food on Sunday, February 25.
This dinner will be inspired and paired with beers from Whitestone Breweryand will feature an expertly crafted and curated menu to highlight the Cedar Park brewery’s best brews.
Tickets: $64.12 ($50 plus tax + tip); Purchase tickets HERE.
Course One: Boondoggle Brown Ale
Wild Boar Ravioli | smoked mushroom ragout, brown ale espanole, beer poached tomato
Course Two: Long Gone Blonde Ale
Baby Head Lettuce | avocado herb dressing, trout bacon bits, dried tomatoes, capers, beet pickled leeks, crisp bagel chips
Course Three: Lovely Day IPA
Chicken Lollipops | orange zest, chile pequin, smoked almond gremolata
Course Four: Grandaddy Bourbon Barrel-aged Baltic Porter
Scallops | candied bacon, spinach, roasted jalapeno bernaise
Course Five: Konverter Kolsch
Atomic Cake | pistachios, whipped cream